Personal Chef Quick Start Program

If time is a consideration and you are a visual learner who likes the interaction of a classroom environment, then the Quick Start program is the ticket. You can jump on the fast track to success with this 16-hour intensive learning session that expands upon the Home Study option with in-depth discussions of the administration, operations and marketing of a Personal Chef Service.

The Culinary Business Academy is so confident in our professional business training materials and quality instruction, that we are willing to guarantee your success. This is an industry exclusive, unmatched by any other training organization. Serious training is meant to produce serious and successful results. The Culinary Business Academy is serious about your success.

The Certified Personal Chefs who teach this program will share with you their “real world” knowledge in an informative, easy-to-understand style of learning. You can ask the questions specific to your business concerns and formulate your strategies based upon your individual situation. Being able to tap into the knowledge of a successful, working personal chef and obtain the information you need to jump start your business is priceless. Successfully completing the three on-line tests results in a personal chef diploma, which is one requirement to become a Certified Personal Chef. USPCA Certification is not a direct result of this program.

Quick Start 2-Day Course Schedule

Dates	Location	Status
July 3 - July 4	Toronto, ON	Graduated
July 28 - July 29	Denver, CO	Graduated
August 7 - August 8	Dallas, TX	Closed
September 11 - September 12	Austin, TX	Call
October 1 - October 3	Denver, CO (QS Plus)	Call
October 23 - October 24	Oakland, CA	Call
November 6 - November 7	Rio Rancho, NM Campus	Call

QS Plus is an expanded program offered exclusively in Denver, CO.
Call for details or to enroll. Tuition is higher.

Testimonials

"Nice small class with excellent instructors. Tons of references and materials plus great support. Tell other students to be prepared for awesome instructors and a mountain of knowledge.": Jennifer C. - Florida
"Real world lessons from professional working personal chefs... very down to earth, realistic information on how to be successful. This was truly an investment in myself!": Gregory M. - Texas

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Quick Start Product Photo

The Quick Start Program Includes

Two Full Days of Classroom Instruction

Compliments 40+ hours of self directly study.

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Business Training Guarantee

This professional training includes our guaranteed business training program.

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Professional Personal Chef Reference Manual

In its 11th edition, the manual covers the latest, most up-to-date information available from the Personal Chef industry.

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Over 500 Proven and Tested Personal Chef Recipes

These tested and proven recipes not only freeze and store well, but when heated taste as if they were freshly prepared. Includes: Professional Personal Chef Essential Recipes, Recipe Medley

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Audio Training - Marketing & Selling Techniques & Secrets

Covering real-world knowledge of how to market and sell your services.

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Online Testing

Access to all three online tests - passing grade required on all three tests to receive a Personal Chef Diploma.

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Membership in the United States Personal Chef Association (USPCA)

First-year premier membership ($525 value) including multiple support networks, magazine, search engine listing, web site, liability insurance and more. The USPCA is the only professional personal chef trade organization qualified to include liability insurance at no cost to members.

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Chef Jacket Patch

Allow your professional Culinary Business Academy training to be proudly displayed to clients and potential clients through this colorful industry chef jacket patch.
Dinner Parties As A Business Manual

The Dinner Parties As A Business manual is the first and only business book dedicated exclusively to teaching you everything you need to know about starting a successful Dinner Parties business including business planning, marketing, operations, organization, menu planning, recipe selection, table etiquette, etc. Upon completion, you’ll be able to immediately start your new culinary adventure either as a part-time or full-time business.

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