Home Chef Program

Keep your current career, and become more effective with your dinner solutions.

Now you can keep your current job and still enjoy the efficiencies of a professional personal chef with the “Home Chef” program.

The Culinary Business Academy introduces professional personal chef training for the non-career changer who simply desires a more efficient manner in which to provide daily meals for family and friends.

For 20 years the Culinary Business Academy has provided professional focused business training to individuals wishing to start and operate their own Personal Chef Service as a career. Efficiency is a huge part of a personal chef’s ability to succeed. Effective time management and solid organizational skills coupled with industry knowledge and business savvy allow a personal chef to use their culinary talents in a rewarding, satisfying career.

Now the Culinary Business Academy makes available a unique training program designed specifically for the homemaker or home chef, offering industry tips and tricks able to make virtually any home operate as efficiently as a professional Personal Chef Service. This program was created for the individual who does not envision a career as a professional personal chef, but who wants to employ the same time management, organizational skills and kitchen talents so as to be as efficient as possible at their own home. Likely candidates may also be in a position where they are called upon to create meals for friends and relatives in addition to their own household.

Learn the industry secrets through a condensed version of the Professional Personal Chef Reference Manual, the same manual that started and has led the personal chef industry since its inception. Because you will not be starting an actual business and have no need to advertise or market yourself, these instructional elements and tactics have been omitted from the “Home Chef” edition. In addition to learning how a professional personal chef structures their day and plans for maximum efficiency, you’ll learn about how to package properly and what types of packaging are used in different situations. Perhaps of most importance, you’ll learn the secrets to freezing. Professional personal chefs create multiple excellent meals daily, then freeze these creations for later consumption. Two or three weeks may pass before this meal is retrieved and consumed. Proper freezing techniques allow that same meal to burst with flavor and appeal even after being frozen for such a period.

Besides the comprehensive step-by-step “how-to” information, the “Home Chef” program also includes a collection of proven and tested personal chef recipes. Until now, the Recipe Medley collection was available exclusively to United States Personal Chef Association members. Never before has this collection been made available to the general public. Infuse your own recipe collection with these professional recipes used daily by working personal chefs.

“Home Chef” offers extreme value and maximum benefit. No membership dues to pay. No requirements to be met. No testing to be satisfied. Use the information to immediately become more effective with your own time and efforts.

Home Chef Photo Home Chef Complete pictured

The Home Chef Program Includes

Personal Chef Reference Manual - Home Chef Edition

Comprehensive operational, packaging and freezing information
to maximize your kitchen and culinary efficiency (192 pages.)

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Recipe Medley Personal Chef Recipe Collection

Assorted proven and tested recipes used by professional working
Personal Chefs (60+ recipes included)

Available with "complete" program only.

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MenuMagic Lite Edition Software

Recipe management, nutritional information, scaling, and more

Available with "complete" program only.

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Pricing & Ordering