Commercial Kitchen: Start-Up, Ownership & Operation

The Culinary Business Academy Commercial Kitchen Start-up, Ownership & Operation system is the first and only business system dedicated exclusively to exploring everything you need to know about commercial kitchen creation, expansion and operation. Whether you are adding a commercial kitchen to your home, renting an existing space or kitchen, or constructing a new facility, all options are described in easy to understand, thought provoking language through this 595 page reference manual. This information is ideal for a Personal Chef Service expanding from the classic in-home preparation, for new catering ventures, or any number of other culinary service businesses requiring a separate, licensed commercial kitchen to operate from. Manual includes a data CD filled with templates, forms and examples. A multi-set audio CD collection reinforces and enhances the written material with descriptions and insight from the author plus a bonus CD provides real-world input and advice from individuals who have already made the transition to a commercial facility.

This system involves no membership dues, no testing requirements and no additional add-on purchases. This is a comprehensive examination of the issues and elements involved with how to introduce a commercial kitchen to your culinary business plan.

Commercial Kitchen - Book

Commercial Kitchen Start-up, Ownership & Operation Includes

Professional Commercial Kitchen Business Manual

A detail driven, through provoking assembly of how-to methods, suggestions and ideas concerning the start-up of a commercial kitchen operation. Created from experts who have already made the transition.

more information
Data CD

Templates, forms and examples to be used in your own planning process.
Audio Reinforcement

A 9 CD set containing more than 10 hours of narration by the system author. Allow information to flow even when you’re unable to have a manual in front of you. An excellent refresher.
Bonus CD

Listen to real life experiences involving the creation and operation of working commercial kitchens by individuals who have provided direct input to this training program.
Chef Jacket Patch

Allow your professional Culinary Business Academy training to be proudly displayed to clients and potential clients through this colorful industry chef jacket patch.